16 Dec – Learn How To Make a Croquembouche (Cream Puff Tower with Sugar Netting)

16 Dec – Learn How To Make a Croquembouche (Cream Puff Tower with Sugar Netting)

From: December 16, 2017, 01-00 PM
Till: December 16, 2017, 06-00 PM
POMO, 1 SELEGIE ROAD B1-05 SINGAPORE 188306
Phone: +65 9006 5336
Visit Website   |   RSVP by Email

Christmas is coming!
It the time of the year where most awesome parties are held. Are you holding or attending any?
If you are, you NEED to check this out!

Learn how to make this awesome looking Croquembouche and impress your friends with your extraordinary culinary skills!

A gorgeous tower of cream puff with chocolate pastry cream filling, topped with crispy craquelin finished with sugar netting without a Croquembouche tower mold.

What you will learn:  

○ Cream Puff    ○ Craquelin    ○ Chocolate Pastry Cream    ○ Sugar Netting

What you will bring home:

○ A 6" tall Cream Puff tower    ○ A set of recipes and notes to recreate this recipe at home

Hurry up! Limited seat available (We don't want everyone to equally impressive do we?)


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Location Map for 16 Dec – Learn How To Make a Croquembouche (Cream Puff Tower with Sugar Netting)

POMO

1 SELEGIE ROAD B1-05 SINGAPORE 188306

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