16 Dec: Modern Choux Pastry Workshop by Cake.This.n.That

16 Dec: Modern Choux Pastry Workshop by Cake.This.n.That

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From: December 16, 2017, 02-00 PM
183 Jalan Pelikat, The Prominade@Pelikat #B1-92, Singapore 537643
Phone: +65 9870 4586
Visit Website   |   RSVP by Email

A New Way to Think About Choux Pastry!

Choux Pastry is not just about making cream puffs and éclairs. Let’s Innovate! Learn to make Blueberry Cream cheese Roll, Fruit Cream Puffs and Savoury Layered Choux.... all from choux pastry! Suitable for Beginners.

What you will learn:

Make choux pastry from scratch • The techniques to roll and make layers of choux pastry We will even include tips and tricks to "save" your choux pastry from any mistakes!

Costs: $ $150 per person

Click here to book!


About Nazreen:


For whatever that you desire, we make it happen. Indulge in our interactive and fun classes. Be it in pursuing your passion or starting a business, we will show you how to. From baking cakes to pastries, from decorating to packaging. Whatever happens, you get to bring home your creations.


Check out all classes here!


Location Map for 16 Dec: Modern Choux Pastry Workshop by Cake.This.n.That

Modern Choux Pastry Workshop by Cake.This.n.That

183 Jalan Pelikat, The Prominade@Pelikat #B1-92, Singapore 537643

Nearest MRT:
Kovan NE13

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