Located above Bar SáVanh in East Chinatown, the IndoChine Restaurant at Club Street offers the refined cuisine of IndoChina in a plush setting where food and art are in perfect symmetry.
IndoChine Restaurant provides a funky backdrop for guests to enjoy culinary pleasures and relax at the end of a long day. Velvet seats and stainless steel Ming dynasty chairs are scattered around the cosy location, making for a plush surrounding to chill-out with friends after a hard day at work.
Situated in the heart of Club Street, a favoured hangout for working professionals, IndoChine Restaurant is not just the ideal venue for delicious and authentic Indochinese food, but also offers an extensive wine list which boasts a range of quality new and old world wines from countries such as Australia, South Africa, Chile, America, France and Italy. Diners are also given a choice of champagnes, sparkling wines and proseccos which will certainly complete this dining experience.
Enjoy the diverse culinary tastes of Vietnamese, Laotian and Cambodian cuisines in dishes such as the fresh and tangy Tom Som Laotian green papaya salad, for which you can determine the level of spiciness. Other highly recommended mains include the likes of IndoChine's lemon-grass scented sesame lamb tenderloin, served with green apple juliennes in lime sauce, as well as the aromatic butter garlic prawns of Danang.
Lunch: 12pm to 3pm (Mon-Fri)
Dinner: 6pm to 10.30pm (Mon-Fri)
Sat & Public holidays that falls on weekdays:
6pm to 10.30pm
(Closed on Sundays)
Telok Ayer DT18
Chintatown DT 19 / NE4