Odette

Odette
1 St Andrew’s Road #01-04, National Gallery Museum, Singapore 178957
Phone: +65 6385 0498
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Odette is a two Michelin star restaurant by Chef-Owner Julien Royer, located at the iconic National Gallery Singapore.

“I owe everything that I am to my family, especially my grandmother, Odette. She showed me how the most remarkable dishes can come from the purest ingredients and taught me the importance of adding that 'little something' to create dishes that excite the palate and fill the heart. Her devotion to people and ability to demonstrate love through food continue to inspire the Odette experience.”

Julien Royer

About the Chef de Cuisine - Julien Royer


Chef Julien Royer is an award-winning chef and the co-owner of Odette, a Modern French restaurant located at the National Gallery Singapore.

Odette is named in tribute to Julien’s grandmother, one of his greatest influences in life and in the kitchen, and reflects her belief in always ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the Odette experience, harking to a new age in fine dining.

Julien has devoted years to forging lasting relationships with some of the finest boutique producers from around the globe. He takes pride in offering guests a unique opportunity to taste these exceptional ingredients at their peak in his restaurant in the heart of a city that is itself at the crossroads of the world. The result of this devotion to sourcing is an inspired effort that celebrates and respects seasonality, terroir as well as the skills of some of the world’s top boutique producers.

Prior to establishing Odette, Julien won over diners and critics globally during his four-year tenure at JAAN at Swissotel the Stamford, Singapore. The fine dining restaurant received numerous accolades under his leadership, including 11th place on the Asia’s 50 Best Restaurants 2015 and 74th on the World’s 50 Best Restaurants 2015 long list. He was also named Chef of the Year at the World Gourmet Series Awards of Excellence 2014.

Odette mentioned in the Press


The 38 Essential Singapore Restaurants
“where carefully acquired ingredients turn up
on the table as intricately plated still lifes.”
– EATER

Hip New Hangouts
“forget about it being a straight-laced dining venue.
In fact, it exudes a distinctly feminine ambience.”
– THE BUSINESS TIMES

Stunning Food & Ambience
“4.5 stars for food and ambience”
– THE STRAITS TIMES

Food Review: Odette
“There is palpable love and passion behind everything
from the decor right down to the food …”
– TODAY ONLINE

Opening Hours

Lunch Time:
Tuesday to Saturday : 12.00pm to 1.30pm (last seating)

Dinner Time:
Monday to Saturday :7.00pm to 9.00pm (last seating)

Closed on Sunday & Public Holidays

How to get there

The closest entrance to Odette is located at the Supreme Court Wing's foyer.
If you intend to drive, parking is available at National Gallery Singapore.
The car park entrance can be found on Coleman Street.
Please park nearer the exit for minimal walking and take the lift from Lobby B to B1. After which, please exit the lift and follow the signs to Supreme Court Wing.

Nearest MRT station: City Hall EW13 / NS25
Bus:
130 stops at the Gallery’s Coleman Street entrance.
195 and 961 stop at Parliament Place. Walk round the corner to the front of the building to get to the Padang Atrium entrance.
61, 124, 145, 166, 174, 197 stop opposite The Treasury Building on North Bridge Road. The Padang Atrium entrance is approximately a 7-minute walk away.
75, 100, 107, 130, 131, 167 stop in front of Victoria Concert Hall.

 


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