Restaurant Andre

Restaurant Andre
41, Bukit Pasoh Road, Singapore 089855
Phone: +65 6534 8880
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Restaurant ANDRÉ welcomed its first guest in October 2010. An intimate three-storey heritage shop house was built around 1930, situated in Bukit Pasoh road offering 30 seats everyday. Restaurant André sees the illustrious chef continue his focus on using fresh artisan produce selected by artisans daily to create spontaneous culinary art that reflects his roots in

This award wining restaurant is not only the best restaurant in Singapore but also carries the legacy of another history of Singapore, and the best kept secret of the restaurant where the original building was called "Laycock & Ong", the very first law firm in Singapore that Mr. Lee Kuan Yew

A fixed degustation menu with meticulously prepared dishes using the freshest produce supplied on the day will be served. No matter what ingredients available, the 8 main courses will be structured according to the restaurant’s Octaphilosophy – “Pure Salt Artisan South Texture Unique Memory Terroir”.

About Chef André Chiang

Born in Taiwan, André Chiang started his culinary career at the age of 15, moved to the south of France to be trained under Jacques and Laurent Pourcel at Le Jardin de Sens- Montpellier, where he started his culinary journey. Nine years later, he became head chef of the 3 stars Michelin restaurant. André also worked under France’s most respected chefs such as Pascal Barbot, Pierre Gagnaire, Joël Robuchon and Michel Troisgros. At the age of 30, André decided to travel back to Asia and rediscover his Asian roots, bringing his natural-born-talent, profound French techniques and Mediterranean influences to Singapore, and immediately became one of the most influential chefs in Asia.

Multi-lingual André is also a sculptor and ceramicist and his creations are part of the décor and service at Restaurant André.

About the Restaurant

Restaurant ANDRÉ welcomed its first guest in October 2010. An intimate three-storey heritage shop house was built around 1930, situated in Bukit Pasoh road offering 30 seats everyday. Restaurant André sees the illustrious chef continue his focus on using fresh artisan produce selected by artisans daily to create spontaneous culinary art that reflects his roots in Southern French nouvelle cuisine.

The restaurant is also a showcase for Chef André’s artistic talents, especially his passion for pottery. The chef draws inspiration from his delicately crafted plates, chairs and art pieces which are on display throughout the restaurant.

Restaurant André is not only the best restaurant in Singapore but also carries the legacy of another history of Singapore, and the best kept secret of the restaurant where the original building was called "Laycock & Ong", the very first law firm in Singapore that Mr. Lee Kuan Yew - Singapore's most respected Mentor Minister used to work as a lawyer.


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