Bridging the wall between food and whisky, amateurs and connoisseurs, youthful explorers and mature savants – are The Wall philosophy. Savour a wide range of whiskies from rare single malts to blended whiskies. Discern the nuances in whisky-based cocktails as well as the enhancement of flavours with food and whisky pairing menus.
Housed within a 2-storey conservation shophouse in Tanjong Pagar, The Wall derives its name from the early 20th century brick walls on each side of the unit. Visitor could relax at cosy 10-seater bar on the ground floor or climb the stairs to an intimate lounge decked out with plush leather chairs for more private conversations. An extensive cellar filled with exquisite wines and extensive collection of rare whiskies that may be made available for consumption during special appreciation workshops.
The bar is believing that whisky is for everyone. Their aim is to help the curious learn more about whisky and to discover their own palate while providing connoisseurs with access to rare drams and bottles.
The bar use small batch and handpicked spirits in our craft cocktails to tease our guests’ palates with nuances and aromas that give character to the concoction while providing value for money libations. Food is also featured prominently at The Wall, we pair freshly grilled sumiyaki with whiskies to help enhance the enjoyment of both.
Monday to Thursday: 12 pm to 3 pm (lunch last order: 2.30 pm)
Monday to Thursday: 6 pm to 1 am (last order: 10.30 pm)
Friday and Saturday: 6 pm to 1 am (last order: 12.30 am)
Closed on Sundays
Closest MRT: Tanjong Pagar EW15; Outram Park EW16/NE3
Tg Pagar Plaza - Stop ID 05411: 80 / 145
The Amara - Stop ID 05419 : 80 / 145